ALLERGY GROUPS ACCORDING TO DIRECTIVE 2000/13/OF THE EUROPEAN PARLAMENT AND COUNCIL FROM THE 20/MARCH/2000 ALLERGENS IN FOOD ARE DIVIDED IN THE FOLLOWING CATEGORIES: 1. Cereals containing gluten (wheat, rye, barley, oats, spelt, emmer or their hybrids) and products derived if these 2. Crustaceans and derived products 3. Eggs and derivated products 4. Fish and derived products 5. Peanuts and derived products 6. Soy and derived products 7. Milk and derived products (including lactose) 8. Nuts, like almonds (Amydalus communis L.), hazelnuts, (Corylus avellana), walnuts (Iuglas regia), cashew (Anacardium occidentale), Pecan [Caraya illinoiesis (Wangenh.) K. Koch)], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), Macadamia nuts(Macadamia ternifolia) and derived products 9. Celery and derived products 10. Mustard and derived products 11. Sesame seeds and derived products 12. Sulfur dioxide and sulfites in concentrations larger than 10 mg/kg or 10 mg/ liter 13. Lupin and derived products 14. Mollusks and derived products If you have an allergy, please request additional information before ordering. Thank you for your understanding! SOME OF OUR PRODUCTS CONTAIN ALLERGENS!
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